Cooking Class with Chef Andy

CLICK HERE TO RSVP

Please note: the class is still under development. 

Spend your Sunday afternoon of Valentine’s weekend savoring the art of culinary creation with our talented Chef Andy at Bear Lake Reserve’s Mill Pond Pavilion. In this two-hour interactive cooking class, you’ll step into the pavilion’s well-equipped kitchen to learn tips, techniques, and recipes that will elevate your cooking game. 

Perfect for couples, friends, or solo food enthusiasts, this class offers a unique opportunity to connect with others while preparing a delicious meal under the guidance of a seasoned chef. Whether you’re looking to impress your Valentine or simply indulge your love for cooking, this hands-on experience is one you won’t want to miss! 

Date: Sunday, February 16th 
Time: 1PM-3PM
Location: Mill Pond Pavilion 
Questions: Email lvigeland@bearlakereserve.com