Hive to Table Tasting with Killer Bees

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Join us for an enchanting evening at Mill Pond Pavilion for our Hive to Table Tasting. This unique culinary experience celebrates the art of honey-making and its delightful flavors infused into a delightful dinner.

Local beekeeper Sean Collinsworth and his “Queen Bee,” Denise Altay, from Killer Bees Honey, will captivate you with an informative presentation about the complete honey-making process. Their honey, certified by the Italian Registry of Honey Sensory Experts, promises to elevate your tasting experience.

Upon arrival, guests will be greeted with a refreshing cocktail featuring one of the honeys to be showcased during the evening. As Sean and Denise share their expertise, guests will enjoy a sampling plate with a variety of small bites to taste each honey while hearing the story of its origination.

Following the presentation, a fresh salad will be served to prepare your palate for the main event. Executive Chef Rafael Meza will curate a delectable buffet menu featuring a protein, vegetable, and starch, all creatively incorporating Killer Bees’ honey. The specific menu is to be determined but promises a culinary journey like no other.

Time: 5:30PM – 7:30PM
Location: Mill Pond Pavilion
Questions: Email activities@bearlakereserve.com