Cooking with Fire

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Join us at the Lake Club for an unforgettable night of cooking with fire, where the flames will be tended by none other than our own Chef Rafa and Ilda’s Chef Santiago. Prepare your taste buds for a culinary adventure as these talented chefs showcase their expertise in open-fire cooking, delivering mouthwatering dishes infused with smoky, robust flavors.

Gather around the fire with friends and family, enjoy delicious food, great company, and the enchanting atmosphere of Bear Creek Park. This is a night you won’t want to miss!

Menu:

Squash Agridulce Crostini- Goat Cheese-Pistachios

Mini Goat Burria Tostadas- Salsa Macha Watermelon Radish

Pork Shoulder “Pernil”- Achiote Rice