Cooking with Fire

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Looking to enjoy a beautiful meal in an exciting new way? Join Bear Lake Reserve’s Executive Chef Josh Oakley and Ilda’s Chef Santiago Guzzetti at Bear Creek Park on June 27th as they prepare an exquisite dinner by cooking with fire. Enjoy the show before partaking in some amazing food and drink.  We encourage carpooling for this event as parking space is limited.

Menu
Smoked Pork Loin Ham
Beef Summer Sausage
Roasted 3 Barn Farms Carrot “Dog”
Skirt Steak “Gaucho” Sammy
Smoked Chicken Tostada
Local Mushroom Sliders

Time: 5:30pm – 8:30pm
Location: Bear Creek Park
Questions: Email activities@bearlakereserve.com