Easter Brunch

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When: Sunday, March 31st | 12pm – 3pm
Where: Lake Club

Menu

Sides for the Table
House-made Breakfast Meats – Canadian Bacon, Country Sausage, Thick-sliced Hickory-smoked Bacon
Stone-ground Grits
Watermelon Basil Salad
Buttermilk Biscuits (4) w/ Honey Butter
Home Fries
Marinated Tomato Salad

Mains
Coffee Doughnut
French Toast
Biscuits & Gravy
Smoked Pork Breakfast Hash
Eggs Benedict
Chicken & Waffles
Steak & Eggs
Brunch Burrito
Shrimp & Grits

Lite Fare
Burger
Mahi Sandwich
Caesar Salad