Mother’s Day Brunch

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Menu

Sides for the Table
House-made Breakfast Meats: Canadian Bacon | Country Sausage | Thick-sliced Hickory-smoked Bacon
Stone Ground Grits
Watermelon Basil Salad
Buttermilk Biscuits w/ Honey Butter
Home Fries
Marinated Tomato Salad

Mains
Smoked NC Trout Dip
Grilled Broccolini
Roasted Tomato Soup
Caesar Salad
Summer Greens
Marinated Watermelon
French Toast
Smoked Pork Brunch Hash
Crab Cake Benedict
Chicken and Waffles
Steak and Eggs