Seasonings & Marinades Throughout the Seasons Class
In this hands-on class, Chef Matt shows you how to mix a go-to seasoning blend and whip up versatile marinades you can tweak for any season—from zesty spring to cozy winter. We’ll talk salt–acid–fat balance, tasty aromatics, and simple timing tips that make everything pop. We will finish off by tasting your creation on a protein of your choice grilled to perfection. You’ll head home with recipes, your custom seasoning blend, and a ready-to-use marinade. Bring your curiosity (and your taste buds).
Owners – $40++ | Guests – $50++
