taste & toast weekend

thursday, august 20th

Meyer Family Cellars Wine Dinner

Time: 6:00pm
Location: Lakeside 54

You are invited to meet the son of Silver Oak’s original legendary winemaker and founder, learn about his family and their imprint in the industry, and taste firsthand their namesake winery, Meyer Family Cellars, which represents the new generation of winemakers in Napa Valley.

The owner of Meyer Family Cellars, Matt Meyer, will be joining us to discuss his incredible wines, each thoughtfully paired with a dish from our talented Executive Chef.

Matt will share his story of growing up in the Silver Oak vineyards with his legendary father Justin Meyer, as well as a special look into where his passion for wine is leading him into the future.

friday, august 21st

Oyster & Bloody Mary Bar

Time: 12-2pm
Location: Pool Deck

Shuck, sip, and savor a coastal tasting poolside. Our oyster bar features a rotating selection of premium East and West Coast oysters on the half shell, served with classic toppings. Pair each briny bite with a house “loaded” Bloody Mary built to match your taste. 

Woodburned Hat Workshop

Time: 1pm
Location: Lake Club

Let’s gear up for fall with custom woodburned hats! This fun class will include all needed tools and materials, including the hat. Just show up, bring your creativity, and get ready to create! Your new hat will be the perfect accessory to wear to our Carribbean Cowboys show Labor Day weekend!

Happier Hour

Time: 5:30-6:30pm
Location: Taproom

Join us for Happier Hour at the Lake Club – a relaxed way to kick off the weekend and catch up with neighbors. Stop by for a drink, enjoy the casual atmosphere, and stay as long as you’d like to socialize and unwind.

Scenic Lake Tour

Time: 7:30pm
Location: Marina

Choose from a complimentary beer or wine, and join us on an evening boat tour of Bear Creek Lake! One of our talented marina staff will take you on a pontoon tour and share some fun facts and history about the lake and Bear Lake Reserve. Complimentary water and blankets will be available for the tour.

saturday, august 22nd

Seasonings & Marinades Through the Seasons Class

Time: 12pm
Location: Lake Club

In this hands-on class, Executive Chef Matt Zupsic shows you how to mix a go-to seasoning blend and whip up versatile marinades you can tweak for any season – from zesty spring to cozy winter. We’ll talk salt-acid-fat balance, tasty aromatics, and simple timing tips that make everything pop. We will finish off by tasting your creation on a protein of your choice grilled to perfection. You’ll head home with recipes, your custom seasoning blend, and a ready-to-use marinade. Bring your curiosity (and your taste buds).

Mixology Infusions Class with James

Time: 3pm
Location: Lake Club

Transform your home bar with the art of infused spirits. In this hands-on class, Bear Lake Bar Manager James teaches simple, foolproof techniques to infuse your favorite spirits using fresh fruits, herbs, spices, and pantry staples. Learn optimal infusion times, flavor pairings, safe storage, and how to turn your creations into standout cocktails. Taste infusions and enjoy a cocktail of your choice with your favorite spirit. 

Scenic Lake Tour

Time: 7:30pm
Location: Marina

Choose from a complimentary beer or wine, and join us on an evening boat tour of Bear Creek Lake! One of our talented marina staff will take you on a pontoon tour and share some fun facts and history about the lake and Bear Lake Reserve. Complimentary water and blankets will be available for the tour.

S’mores Bar on the Beach

Time: 7pm
Location: Lake Club Beach

Join us for a classic fireside treat with a view. We’ll gather at the beach to enjoy Blue Ridge Mountain sunset scenery and roast traditional s’mores.

Our team will start and tend the fire, so all you have to do is toast, stack, and enjoy. Each registration includes enough supplies for 2 s’mores per person. 

Registration Required

Must register at least 8 hours in advance.

No walk-ups permitted